HABC Level 2 National Award in Infection Control
Duration: 1 Day including exam
The control of infection is important in a wide variety of work places including any health care setting, the hospitality industry and anywhere where people are residing and working together.
It is essential that employees are aware of the hazards and controls associated with the spread of infection in their workplace. This is important not only for protecting themselves from infection but also to reduce the risks to those around them.
One of the most high risk environments is healthcare where every year, a significant number of people are made ill and die as a result of healthcare associated infections. Health care providers have a legal and moral obligation to ensure they are not contributing to these statistics.
The most effective way of ensuring that employees are aware of how to control the spread of infection is for them to receive appropriate training in infection control.
Who is it aimed at?
The Level 2 National Award in Infection Control is aimed at anyone needing to develop the underpinning knowledge of how to control the spread of infection in their workplace or home environment. This includes giving an increased understanding of the causes of infections, the conditions in which they thrive and the ways that they can be spread. It also covers suitable methods of cleaning and waste disposal that help prevent the spread of infection, along with the personal protective equipment they can use for their own safety.
- The candidates will know and understand:
- The common diseases and the chain of infection
- Standard infection control procedures
- How to apply standard infection control procedures.
- The correct management of spills
- Know how to manage waste correctly.
- Understand roles and responsibilities in preventing infection
There are no pre- course entry requirements. It is recommended that candidates for this award have good oral communication skills, basic standards of literacy and numeracy.
This qualification is assessed through a 30-question multiple-choice question examination. The duration of the examination is 1 hour.
Successful learners must achieve a score of at least 20 out of 30.
Holders of this qualification may wish to progress to : Level 2 Award in the Prevention and Control of Infection (QCF) Level 2, 3 S/NVQs in Health and Social Care Apprenticeships in Health and Social Care
Where we deliver courses
Please discuss your requirements with Steve on 07967 104042 or complete the form on the Contact Us page. We will ensure we offer you the flexibility that you require.
“I contacted Steve Naldrett from Ardan training after some initial internet research to source a suitable trainer and company to deliver courses in Food Hygiene. I found Steve to be a great professional and exactly the type of trainer I was searching for. All courses ran efficiently and smoothly with flexibility when required. Evaluation results were also extremely positive with all enjoying and benefiting from the training, as well as receiving a recognised qualification.”
Goodwin Development Trust
“Just a little feedback from the training course yesterday Couldn't fault it. Very useful. Gave me some more useful practice experience. New approach. Good sharing of planning information and techniques. Already being beneficial as I am applying what I have learnt to the inductions etc Very good trainer. Refreshing approach.with dispelling of the myths surrounding presentation delivery. ”
“Really good trainer, made the day fun and enjoyable.”
Raddison Blu Leeds