HABC Level 3 Food Allergen Management for Caterers
Duration: 1 day course
The Level 3 Award in Food Allergen Management for Caterers is a qualification aimed at all those responsible for the purchase, delivery, production and serving of food in the catering industry.
The qualification is also suitable for those owning/managing a smaller catering business.
Learners gaining this qualification will know and be able to apply the knowledge relating to the control of food ingredients, including allergens, at all stages of food purchase and production. They will understand the process for ensuring that accurate ingredient information is available for consumers at point of sale and service and the importance of communication at all stages.
This qualification is usually achieved by taking a one-day classroom-based course.
However, it can also be achieved through a variety of other methods
including blended and distance learning, as long as the recommended
learning hours are completed.
This qualification is assessed by a learner workbook set by HABC
and marked by the centre.
Learners successfully achieving this qualification may wish to progress to:
• HABC Level 4 Award in Managing Food Safety in Catering.
The course covers
• The different roles in ensuring that food ingredients and allergens are effectively managed;
• Common allergens and intolerances;
• Procedures relating to the accurate communication of ingredient information, from supplier to consumer;
• Hygiene considerations with regard to allergen and ingredient control; and
• Procedures relating to the control of contamination and cross-contamination of allergenic ingredients.
Where we deliver courses
We provide food hygiene training courses in-house to organisations throughout Humberside, Yorkshire, and further afield. Delegates get a lot from our courses while finding them enjoyable and we are often in demand to travel further afield so please do contact us with your exact requirements and we’ll be happy to help.
Please discuss your requirements with Steve on 07967 104042 or complete the form on the Contact Us page. We will ensure we offer you the flexibility that you require.
“I contacted Steve Naldrett from Ardan training after some initial internet research to source a suitable trainer and company to deliver courses in Food Hygiene. I found Steve to be a great professional and exactly the type of trainer I was searching for. All courses ran efficiently and smoothly with flexibility when required. Evaluation results were also extremely positive with all enjoying and benefiting from the training, as well as receiving a recognised qualification.”
Goodwin Development Trust
“Really good trainer, made the day fun and enjoyable.”
Raddison Blu Leeds