HABC Level 2 Award in HACCP Principles
Duration: 1 day including exam
Hazard Analysis and Critical Control Point (HACCP) is internationally recognized as the most effective way to ensure the production of safe food by providing a logical framework within which food hazards may be identified and controlled. In the United Kingdom it is a legal requirement for all food businesses except primary producers to implement a documented food safety management system based on HACCP.
This Qualification is designed for those who work in the food industry who require an appropriate level of knowledge and understanding of HACCP, which is important to safe operation within a HACCP environment. It may also be appropriate for those whose work requires them to have a basic knowledge of HACCP and its applications in the food industry. For example: Equipment maintenance engineers, etc.
The holders of the Level 2 Award in HACCP Principles qualification will have a basic understanding of the:
- Importance of HACCP as a preventative food safety management system that can be applied to all sectors of the food industry
- HACCP systems and a simple overview of the terminology, principles and practical application of HACCP
The Course Covers
- Background, importance and benefits of HACCP
- The role of HACCP in the provision of safe food
- Principles of HACCP
- HACCP prerequisite programs
- Applying HACCP principles
Where we deliver courses
We provide food hygiene training courses in-house to organisations throughout Humberside, Yorkshire, and further afield. Delegates get a lot from our courses while finding them enjoyable and we are often in demand to travel further afield so please do contact us with your exact requirements and we’ll be happy to help.
Please discuss your requirements with Steve on 07967 104042 or complete the form on the Contact Us page. We will ensure we offer you the flexibility that you require.
“Really good trainer, made the day fun and enjoyable.”
Raddison Blu Leeds
“I contacted Steve Naldrett from Ardan training after some initial internet research to source a suitable trainer and company to deliver courses in Food Hygiene. I found Steve to be a great professional and exactly the type of trainer I was searching for. All courses ran efficiently and smoothly with flexibility when required. Evaluation results were also extremely positive with all enjoying and benefiting from the training, as well as receiving a recognised qualification.”
Goodwin Development Trust