HABC Level 3 Award in Principles of Developing a Positive Food Safety Culture
Duration: 1 day course
Food safety culture is fast becoming a topic of importance in the food industry as businesses recognise the requirement for all members of staff, from food handlers up to management, to show a commitment to the safety of the food produced.
The Level 3 Award in Developing a Positive Food Safety Culture is designed for delivery to supervisors of food handlers or managers of food businesses. It has been devised to improve the awareness of the importance of developing and maintaining a positive food safety culture and how every staff member is important in achieving this.
This qualification is usually obtained by taking a one-day classroom-based course.
However, it can also be achieved through a variety of other methods including blended
and distance learning as long as the recommended learning hours are completed.
This qualification is assessed by a learner workbook set by HABC
and marked by the centre.
Its topics include the importance of leadership and communication at all levels and how to promote a positive food safety culture in a business by motivating and training staff and regularly performing reviews of working practices.
Individuals achieving this qualification can progress onto:
• HABC Level 4 Award in Managing Food Safety in Catering (QCF); and
• HABC Level 4 Award in Food Safety Management for Manufacturing (QCF).
The course covers
By the end of the course the learner will:
- Understand the concept of a food safety culture
- Understand the importance of different food safety components
- Understand how to promote a positive food safety culture within a business
Where we deliver courses
We provide food hygiene training courses in-house to organisations throughout Humberside, Yorkshire, and further afield. Delegates get a lot from our courses while finding them enjoyable and we are often in demand to travel further afield so please do contact us with your exact requirements and we’ll be happy to help.
Please discuss your requirements with Steve on 07967 104042 or complete the form on the Contact Us page. We will ensure we offer you the flexibility that you require.
“I contacted Steve Naldrett from Ardan training after some initial internet research to source a suitable trainer and company to deliver courses in Food Hygiene. I found Steve to be a great professional and exactly the type of trainer I was searching for. All courses ran efficiently and smoothly with flexibility when required. Evaluation results were also extremely positive with all enjoying and benefiting from the training, as well as receiving a recognised qualification.”
Goodwin Development Trust
“Really good trainer, made the day fun and enjoyable.”
Raddison Blu Leeds